深圳新闻网2023年9月28日讯（记者 金洪竹 张玲 阎思远 冯牧原 李丹璐 钟亚萍 实习生 张安琪 郑佳怡）“月饼饱装枣肉馅，甜果新谷渐登场。”中国人最珍视的阖家团圆节日有两个，一个是春节，一个就是中秋节。在深圳大学读书，来自哈萨克斯坦的Aldiyar和来自德国的Timo来到了深圳宝安区福永“拜师”，他们有两个中秋节“学分”要完成：学做凤凰山月饼，舞动福永醒狮。

There are two most cherished family reunion festivals in China, one is the Spring Festival and the other is the Mid-Autumn Festival. During the Mid-Autumn Festival, people would eat mooncake stuffing with sweet dates or savory meat.

While the Mid-Autumn Festival is around the corner, two international students from Shenzhen University, Aldiyar from Kazakhstan, and Timo from Germany, were looking for a “Master” in Bo'an Shenzhen. They had two “missions” to complete: making Phoenix Mountain style mooncakes, learning to do Fuyong Style lion dance. 

（更多报道，请点击：深圳有滋味）

来自深大的两位留学生在深圳宝安福永凤凰山学做广式月饼。（摄影：李丹璐，设计：阎思远）

谢师傅向记者金洪竹和外籍嘉宾介绍广式月饼的特点和制作流程。（张玲 摄）

谢师傅仔细称量月饼皮需要的原材料。（张玲 摄）

此次体验做月饼的地点位于深圳宝安区福永凤凰山素菜馆，环境清幽， 古色古香。（张玲 摄）

谢巧平（凤凰山素菜馆总厨）接下了这两位徒弟，亲自传授月饼制作技能。凤凰山月饼属于传统的广式月饼，纯素馅，转化糖浆是它的灵魂。1斤面粉配7两糖浆，再加3两花生油和8克碱水……揉啊揉，面团成型，静候2小时，就可以包月饼了。

Master Qiaoping Xie who is the main chef at the Phoenix Mountain Vegetarian Restaurant has accepted Aldiyar and Timo as apprentices. Master Xie taught them how to make Phoenix Mountain style mooncake, a traditional Cantonese Style mooncakes with vegetarian filling highlights with golden syrup.

They mixed and kneaded the dough made of 500 grams of flour, 350 grams of the golden syrup, 150 grams of peanut oil and 8 grams of lye water. After waiting for two hours, they stared to stuff the dough with red bean paste or dates paste.

在绿树环绕古色古香的亭子下做传统广式月饼，中秋节氛围感拉满。（张玲 摄）

Timo学着调转化糖浆，谢师傅和Aldiyar全神贯注盯着他每一个动作。（张玲 摄）

小心翼翼调糖浆。（张玲 摄）

Timo的表情好像在说：调糖浆也不容易啊。要不换Aldiyar试试？（张玲 摄）

揉面做饼皮环节，Aldiyar出马。他说，这难不倒他，他练过的。（张玲 摄）

月饼的馅儿准备好了。（李丹璐 摄）

谢师傅示范如何把馅儿包到月饼皮里。（李丹璐 摄）

月饼皮裹住馅儿了，现在它被团成了一个个小圆球，待会儿要送去厨房压花。（张玲 摄）

压花后，谢师傅给月饼表面刷上蛋液，再送入烤炉里烤。（李丹璐 摄）

烤出来的月饼还有凤凰山的字样。（李丹璐 摄）

裹入红豆馅、枣泥馅，用模具压出饼皮花纹，刷上蛋液，放入烤炉烤20分钟左右，香喷喷的月饼就好了。

Next, they used a mold to create beautify pattern on the mooncake, and brushed their surface with egg-wash. Baked in the oven for 20 minutes, and the delicious mooncakes were ready to be served. 

自己做的月饼就是好吃，啧啧，红豆馅的月饼大受欢迎，Timo笑着说，"这些归我了！"。

These self-made mooncakes tasted phenomenal! The most popular ones were the red-bean stuffed. Timo smiled and said “They're all mine!” 

自己做的月饼就是好吃！（张玲 摄）

月饼制作，成功！下一集，他们俩的福永醒狮学艺又将面临怎样的挑战？

Two apprentices’ journey to make mooncake was a huge success. Please looking forward to the next episode to find out what challenges they will encounter while learning the Fuyong-style lion dance.

（欲知后事如何，请关注9月29日农历八月十五推出的深圳有滋味第51期）